Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg, mixing until a soft dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough.
- Divide into 12 equal pieces and shape into rolls.
- Arrange rolls on a baking sheet lined with parchment paper.
- Let rise for 30 minutes, then bake for 15-20 minutes until golden brown.
Notes
- Reheat rolls in the oven at 350°F (175°C) for 10 minutes for best results.
- For added flavor, brush rolls with melted butter before baking.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg