Ingredients
Scale
- 1 cup of unsweetened cocoa powder
- 4 large eggs
- ½ cup of honey or maple syrup
- ½ cup of melted coconut oil or butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- A pinch of salt
- Optional: chocolate chips or chopped nuts for extra texture
Instructions
- In a large mixing bowl, whisk together the unsweetened cocoa powder, baking soda, and salt.
- In a separate bowl, beat the eggs until light and fluffy.
- Add the honey or maple syrup, melted coconut oil or butter, and vanilla extract to the eggs and mix well.
- Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
- Fold in chocolate chips or chopped nuts if desired.
- Preheat your waffle maker and lightly grease it with non-stick spray or oil.
- Pour the batter into the waffle iron, filling each section without overloading.
- Cook for about 4-5 minutes until waffles are firm and fudgy on the outside.
- Remove waffles carefully and place on a wire rack to cool slightly.
- Serve warm with toppings like fresh berries, whipped cream, or chocolate drizzle.
Notes
- Ensure your waffle maker is properly preheated for best results.
- Create variations by adding chocolate chips or chopped nuts into the batter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Reheat in a toaster or oven until crispy and warm.
- Prep Time: 10 minutes
- Cook Time: 4-5 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg