Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- For streusel: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon cinnamon
- For orange glaze: 1 cup powdered sugar, 2 tablespoons orange juice, zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in pumpkin, orange juice, and vanilla.
- Gradually add dry ingredients, mixing just until combined.
- Combine streusel ingredients; sprinkle evenly over batter.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool, then mix powdered sugar with orange juice and zest to make glaze.
- Drizzle glaze over cooled bread before serving.
Notes
- For a richer flavor, add a splash of bourbon or orange liqueur to the batter.
- Store leftovers in an airtight container for 2 days at room temperature or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg