Ingredients
Scale
- 1 pound boneless chicken breasts, sliced
- 3 bell peppers (red, green, yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Lime wedges and fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Toss the sliced chicken, peppers, and onions with olive oil and spice mix until evenly coated.
- Spread the mixture on a large sheet pan in an even layer.
- Bake for 20-25 minutes, until the chicken is cooked through and peppers are tender.
- Serve hot with lime wedges and chopped cilantro.
Notes
- Adjust spice levels according to your preference.
- You can substitute chicken with shrimp or tempeh for variety.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free, Easy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg