Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds
- 2 cups cooked rice
- Optional vegetables: shredded carrots, sliced cucumbers
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Brown the ground beef, breaking it apart as it cooks.
- Stir in soy sauce and cook for another 2 minutes.
- Serve over cooked rice, garnished with scallions and sesame seeds.
Notes
- Adjust soy sauce and sesame oil for desired flavor.
- Add vegetables for extra freshness and nutrition.
- This dish is adaptable for spicy or mild preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg