Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 cup cooked rice (white or brown)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheddar cheese
- 1/4 cup creamy guacamole
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat grill and season chicken with chili powder, cumin, salt, and pepper. Grill until cooked through and slice.
- Prepare rice according to package instructions and keep warm.
- In a bowl, assemble rice, grilled chicken slices, lettuce, tomatoes, red onion, cilantro, and cheese.
- Top with guacamole and drizzle with olive oil. Serve immediately.
Notes
- You can substitute chicken with beef or tofu for variety.
- Adjust spice levels according to heat preference.
- For extra flavor, add a squeeze of lime or hot sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy, Gluten-Free option if using gluten-free rice
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg