Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless chicken breasts, seasoned and grilled
- 1 cup black beans, rinsed
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/4 cup shredded cheese
- 1/4 cup sour cream or Greek yogurt
- Fresh lime wedges for serving
- Salt and pepper to taste
Instructions
- Prepare and cook rice according to package instructions.
- Season chicken breasts with spices and grill until fully cooked. Slice into strips.
- Assemble the bowls with rice, sliced chicken, black beans, diced tomatoes, and cilantro.
- Top with shredded cheese and a dollop of sour cream or Greek yogurt.
- Squeeze fresh lime juice over the top and serve immediately.
Notes
- You can substitute chicken with beef or tofu for variety.
- Adjust spice levels with chili powder or hot sauce.
- Prepare ingredients ahead for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg