Ingredients
Scale
- 1 pound boneless chicken breasts or thighs, sliced into patties
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Slider buns
- Fresh greens and herbs for garnish
- For the Bang Bang sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon honey or maple syrup
Instructions
- Preheat oil in a skillet over medium heat.
- Season chicken patties with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Fry chicken patties until golden brown and cooked through, about 4-5 minutes per side.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the sauce.
- Assemble sliders by placing fried chicken on buns, drizzle with Bang Bang sauce, and garnish with greens and herbs.
Notes
- Ensure chicken is cooked thoroughly for safety.
- Adjust the spiciness of the sauce to your preference by modifying sriracha or chili sauce quantities.
- You can bake the chicken for a healthier version at 400°F for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slider
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg