Ingredients
Scale
- 2 chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooked rice or cauliflower rice
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Season chicken slices with chili powder, cumin, salt, and pepper.
- Sauté chicken until cooked through, about 5-7 minutes.
- In the same skillet, add remaining olive oil and cook peppers and onions until tender and slightly caramelized, about 5 minutes.
- Assemble bowls with rice, grilled chicken, peppers, onions, and your favorite toppings like cilantro, lime, and shredded cheese.
- Serve immediately and enjoy a burst of flavors!
Notes
- Feel free to add sliced avocado or a dollop of sour cream for extra creaminess.
- For extra spice, add jalapenos or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop cooking
- Cuisine: Mexican-inspired
- Diet: Gluten-free, high-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 400 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg