Ingredients
Scale
- 1 package crescent roll dough
- 1 pound cooked turkey, chopped
- 1 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- Fresh thyme or rosemary for garnish
- Egg wash for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange on the baking sheet in a large circle with the wide ends overlapping slightly, forming a ring.
- Spread cranberry sauce evenly over the dough, leaving a border around the edges.
- Distribute chopped turkey and shredded cheese over the cranberry sauce.
- Fold the wide ends of the crescent points over the filling to partially cover, pinching the dough to seal.
- Brush the dough with egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown and crispy.
- Garnish with fresh herbs before serving.
Notes
- You can substitute cooked chicken or vegetarian options like veggie sausage.
- Serve with additional cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Party
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg