Ingredients
Scale
- 12 oz white chocolate or almond bark
- Red and green candy melts
- Assorted holiday sprinkles
- Mini candies or M&Ms for decorations
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
- Using small bowls, melt the red and green candy melts separately.
- Drop spoonfuls of colored candies onto the white chocolate and swirl with a toothpick for a festive look.
- Create snowman shapes by layering candies and decorating with sprinkles and mini candies.
- Allow the bark to set at room temperature or refrigerate until hardened.
- Break into pieces and serve your cheerful holiday treats.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Get creative with the decorations to customize your snowmen.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melting, decorating, refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg