Ingredients
Scale
- 1 cup of high-quality milk chocolate (melted)
- 1/2 cup mini marshmallows
- 2 tablespoons hot cocoa powder
- 1 teaspoon coconut oil (optional for shine)
- Red and green sprinkles or edible glitter for decoration
Instructions
- Line a spherical silicone mold with melted chocolate, ensuring even coating and refrigerate until firm.
- Gently remove the chocolate shells from the mold and fill each half with mini marshmallows and a teaspoon of hot cocoa powder.
- Seal the two halves together with more melted chocolate, smoothing the edges.
- Decorate with sprinkles or edible glitter and refrigerate until set.
- To serve, gently place the bomb in a mug, pour hot milk over, and watch it melt into a creamy, festive cocoa.
Notes
- Use high-quality chocolate for the best flavor and shine.
- Adjust the amount of marshmallows and cocoa to taste.
- Decorate with personalized toppings like crushed peppermint or mini candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Molding, filling, sealing, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg