Ingredients
Scale
- 12 oz pasta (penne or ziti)
- 1 lb sirloin steak, sliced thin
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak, season with salt and pepper, and cook until browned. Remove steak and set aside.
- In the same skillet, add sliced onions and bell peppers. Cook until tender and slightly caramelized.
- Add garlic and cook for 1 minute until fragrant.
- Return steak to the skillet with vegetables. Mix well.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle with provolone and Parmesan cheese, melt the cheese over low heat, and serve hot garnished with fresh herbs.
Notes
- You can substitute sirloin with other beef cuts like ribeye or flank steak.
- For a creamier sauce, add a splash of heavy cream before melting the cheese.
- Best served immediately while hot and cheesy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg