Ingredients
Scale
- 1 1/2 cups of oats (gluten-free if needed)
- 1/2 cup of protein powder (vanilla or unflavored)
- 1/4 cup of almond flour
- 1/4 cup of honey or maple syrup
- 1/4 cup of almond butter or peanut butter
- 1/4 cup of milk (dairy or plant-based)
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon (optional)
- A pinch of salt
- Optional: Mix-ins like dark chocolate chips, dried fruits, or nuts
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the oats, protein powder, almond flour, baking powder, cinnamon, and salt.
- In a separate small bowl, mix together the honey, almond butter, and milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined. If using, fold in your preferred mix-ins like chocolate chips or dried berries.
- Using a spoon or your hands, form the mixture into small biscuit shapes or balls and flatten them slightly on a lined baking sheet. Ensure even spacing between each biscuit for proper baking.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Remove from oven and let cool slightly before transferring to a wire rack. Enjoy warm or store for later!
Notes
- Feel free to customize with different mix-ins such as nuts or dried fruits for added flavor and texture.
- Using a cookie scoop helps form even-sized biscuits for uniform baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a vegan version, substitute honey with maple syrup and use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy, Modern
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 kcal Kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg