Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Sear each side for about 5 minutes until golden brown.
- Mix balsamic vinegar, honey, and minced garlic together and pour over chicken.
- Reduce heat to low and let simmer for 10 minutes, spooning sauce over chicken.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with mashed potatoes or steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg