Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Food coloring (assorted)
- Sprinkles and additional crumbs for topping
Instructions
- Mix crushed graham crackers with melted butter and press into the bottom of a serving dish to form the crust.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Divide the cream mixture into separate bowls and add different food coloring to each.
- Spread colored creams over the graham crust layer in dollops or layers.
- Top with whipped topping, sprinkles, and crumbs for decoration.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can customize the colors to match holidays or themes.
- Add chopped candies or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg