Ingredients
Scale
- 1 lb ground beef or turkey
- 4 burger buns or lettuce wraps
- 1 cup shredded cheese
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 1/4 cup pickles, chopped
- Fresh lettuce or spinach
- Condiments like ketchup, mustard, mayo
Instructions
- Cook the ground beef in a skillet over medium heat until browned and cooked through, season with salt and pepper.
- While the meat cooks, prepare your vegetables and set aside.
- Divide the cooked meat into four bowls or serving plates.
- Top with shredded cheese, cherry tomatoes, cucumber slices, red onion, and pickles.
- Add a bed of lettuce or spinach underneath or on the side.
- Drizzle with your favorite condiments and serve immediately.
Notes
- You can substitute ground beef with chicken or plant-based alternatives.
- For a low-carb option, use lettuce wraps instead of buns.
- Customize toppings with avocados, jalapenos, or grilled mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 80 mg