Ingredients
Scale
- 2 cups cherry tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic reduction
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- In a bowl, combine chopped cherry tomatoes, basil, and minced garlic.
- Drizzle with olive oil and balsamic reduction, then season with salt and pepper. Mix well.
- Let the mixture sit for 15 minutes to allow flavors to meld.
- Serve the dip in a bowl alongside toasted baguette slices for dipping.
Notes
For extra flavor, add a sprinkle of grated Parmesan cheese or a dash of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast baguette slices)
- Method: No-cook, assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg