Ingredients
Scale
- 4 large apples, sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with granulated sugar and cinnamon, then spread evenly in a baking dish.
- In another bowl, combine oats, brown sugar, and flour.
- Pour melted butter into the oat mixture and stir until crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes until the top is golden and apples are bubbly.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Adjust sugar and cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg