Ingredients
Scale
- 1 sheet vegan puff pastry or pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded vegan cheese
- 1 teaspoon Italian herbs
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the vegan dough and cut into squares or rectangles.
- Spread a spoonful of tomato sauce on each piece, sprinkle with vegan cheese and herbs.
- Roll up or fold the dough to enclose the filling.
- Place on a baking sheet lined with parchment paper, brush with olive oil.
- Bake for 15-20 minutes until golden and crispy.
- Garnish with fresh herbs before serving.
Notes
- You can customize fillings with vegetables like bell peppers or spinach.
- Use store-bought vegan dough for convenience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: Vegan, Mediterranean
- Diet: Vegan, Plant-Based
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg