Ingredients
Scale
- 4 large corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup sliced red onions
- 1/4 cup chopped cilantro
- 1/4 cup sour cream or crema
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas with olive oil and place on a baking sheet.
- Bake for 8-10 minutes until crispy.
- Warm the shredded chicken in a skillet if desired.
- Assemble tostadas by dividing chicken evenly among the tortillas.
- Top with cheese, tomatoes, lettuce, onions, and cilantro.
- Finish with a dollop of sour cream or crema.
- Serve immediately and enjoy the crunch and flavor.
Notes
- Feel free to add avocado slices or jalapeños for extra flavor.
- Use store-bought rotisserie chicken for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking and assembling
- Cuisine: Mexican
- Diet: easy, gluten-free
Nutrition
- Serving Size: 1 tostada
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg