Ingredients
Scale
- 4 slices of thick bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter for frying
- Syrup, whipped cream, and pecans for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated well.
- Heat butter in a skillet over medium heat.
- Cook each slice until golden brown, about 2-3 minutes per side.
- Serve warm with syrup, whipped cream, and pecans.
Notes
For extra flavor, add a pinch of cloves or ginger. Use brioche or challah bread for a richer taste. Make sure to cook on medium heat to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg