Ingredients
Scale
- 4 pita bread pockets
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced bell peppers
- 1/2 cup cooked chicken or veggie toppings
- 1 teaspoon olive oil
- Fresh basil or oregano for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Place pita breads on a baking sheet lined with parchment paper.
- Spread a thin layer of olive oil on each pita for added crispness.
- Evenly distribute the toppings: cheese, tomatoes, peppers, and protein over each pita.
- Bake in the oven for 10-12 minutes until cheese is melted and pita is golden.
- Garnish with fresh herbs and serve immediately for a warm, satisfying meal.
Notes
- You can customize toppings based on your preferences like olives, mushrooms, or ham.
- For a vegan version, use dairy-free cheese and plant-based toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy, Quick, Kid-Friendly
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 30 mg