Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat a skillet over medium heat and brush with olive oil.
- Lay a tortilla on a flat surface and spread marinara sauce evenly over half.
- Sprinkle shredded cheese over the sauce, then add pepperoni slices, and sprinkle Italian seasoning.
- Fold the tortilla in half to enclose the fillings.
- Place the folded tortilla on the skillet and cook for 2-3 minutes per side until golden and crispy.
- Remove from skillet, slice, and serve hot with extra marinara if desired.
Notes
- Keep an eye on the pizzadillas while cooking to prevent burning.
- You can customize with additional toppings like chopped peppers or olives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg