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A close-up of vibrant yellow and orange peach slices layered on toasted baguette slices, topped with a generous swirl of creamy whipped ricotta, garnished with fresh mint leaves, on a rustic wooden platter with scattered peach slices and a drizzle of honey, styled for an inviting summer appetizer.

Delicious Peach Bruschetta with Fluffy Whipped Ricotta

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A simple and elegant appetizer featuring fresh peaches, whipped ricotta, and toasted bread, perfect for summer gatherings or a quick snack.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 baguette or crusty bread, sliced and toasted
  • 1 cup ricotta cheese
  • 1/4 cup heavy cream
  • 1 tablespoon honey
  • Fresh mint leaves for garnish
  • Olive oil for brushing

Instructions

  1. In a mixing bowl, whip ricotta with heavy cream and honey until smooth and fluffy.
  2. Toast baguette slices until golden brown, then brush lightly with olive oil.
  3. Spread whipped ricotta generously over each toasted bread slice.
  4. Top with slices of fresh peaches and garnish with mint leaves.
  5. Serve immediately and enjoy!

Notes

  • Use ripe peaches for the best flavor and sweetness.
  • For a touch of extra flavor, add a sprinkle of cinnamon or a drizzle of balsamic glaze.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Assembly
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Find it online: https://savorpeek.com/delicious-peach-bruschetta-with-fluffy-whipped-ricotta/