Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 onion, sliced
- Fresh thyme or rosemary for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear for 5-7 minutes per side until golden brown.
- Add sliced onions and garlic to the skillet and cook until softened, about 3-4 minutes.
- Pour balsamic vinegar and honey into the skillet, stirring to coat the chicken and onions evenly.
- Reduce heat to low, cover, and simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh thyme or rosemary before serving.
Notes
- Great served with steamed vegetables, rice, or mashed potatoes.
- Adjust honey for sweetness to taste.
- Use chicken breasts for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with onions
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg