Ingredients
Scale
- 8 oz Asian-style egg noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add minced garlic and grated ginger to the beef; sauté until fragrant.
- Stir in soy sauce, brown sugar, and hoisin sauce. Cook for 2-3 minutes until sauce thickens slightly.
- Add cooked noodles to the skillet and toss to coat in the sauce.
- Drizzle with sesame oil and garnish with sliced green onions and sesame seeds.
- Serve hot and enjoy a flavorful, quick meal.
Notes
- You can add vegetables like bell peppers or snap peas for extra crunch and nutrition.
- Adjust soy sauce and sugar to taste for sweeter or saltier flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: dairy-free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 1250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg