Ingredients
Scale
- 300g ground pork or chicken
- 1 cup finely chopped cabbage
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 24 round gyoza wrappers
- 4 cups chicken broth
- 1 tbsp ginger, grated
- Salt and pepper to taste
Instructions
- Mix ground meat, cabbage, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
- Place a small spoonful of filling in the center of each gyoza wrapper and seal the edges.
- Bring chicken broth and ginger to a boil in a pot, then lower heat to simmer.
- Add the gyoza to the broth and cook for 5-6 minutes until tender.
- Divide the soup into bowls, garnish with green onions and sesame seeds, and serve hot.
Notes
- Adjust seasoning with soy sauce and salt as needed.
- For vegetarian version, substitute meat with tofu or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free (if using gluten-free wrappers)
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg