Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A clear bowl of Japanese Soup with transparent broth, garnished with sliced green onions, delicate tofu cubes, and seaweed, arranged beautifully on a rustic wooden table with subtle steam rising, showcasing the simplicity and elegance of Japanese cuisine.

Delicious Japanese Clear Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nourishing and flavorful Japanese clear soup, perfect for a light meal or starter. Made with fresh dashi broth, tofu, seaweed, and green onions, offering a delicate and satisfying taste.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 1/2 cup soft tofu, cubed
  • 2 tablespoons seaweed (wakame), rehydrated
  • 2 green onions, sliced
  • 1 teaspoon soy sauce (optional)
  • Salt to taste

Instructions

  1. Prepare the dashi broth by simmering ingredients or using store-bought dashi powder.
  2. Gently heat the broth in a pot until hot but not boiling.
  3. Add the cubed tofu and rehydrated seaweed to the broth.
  4. Season with soy sauce and salt to taste.
  5. Pour into bowls and garnish with sliced green onions before serving.

Notes

  • Use high-quality dashi for the best flavor.
  • Adjust the soy sauce and salt according to taste.
  • This soup can be customized with mushrooms or other seafood if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (200g)
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://savorpeek.com/delicious-japanese-clear-soup/