Ingredients
Scale
- 4 boneless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until golden brown on both sides, about 6-8 minutes.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in honey and soy sauce, simmer until the sauce thickens and coats the chicken.
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken is cooked through for best results.
- You can add a sprinkle of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg