Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 1 package of refrigerated biscuit dough
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, combine ground beef, garlic, parmesan, cheddar, onion powder, parsley, black pepper, and salt. Mix well.
- Divide the beef mixture into small balls, about the size of a golf ball.
- Flatten each biscuit dough and place a beef ball in the center. Fold the dough around the beef, sealing edges well.
- Place the sealed bombs on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Optional: sprinkle with additional parmesan and parsley before serving.
Notes
- You can add bacon bits or jalapenos to the beef mixture for extra flavor.
- Serve with your favorite dipping sauces like marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with gluten-free biscuit dough), Keto (if using almond flour biscuits)
Nutrition
- Serving Size: 1 bomb
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg