Ingredients
Scale
- 4 cinnamon rolls (store-bought or homemade)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for greasing
- Syrup, powdered sugar, and fresh berries for serving
Instructions
- Cut the cinnamon rolls into bite-sized pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are coated well.
- Heat a skillet or griddle over medium heat and grease with butter.
- Cook the coated cinnamon roll pieces until golden brown on all sides, about 2-3 minutes per batch.
- Serve warm topped with syrup, powdered sugar, and fresh berries.
Notes
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the egg mixture.
- You can prepare the cinnamon rolls ahead and refrigerate before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg