Ingredients
Scale
- 1 sheet puff pastry or pizza dough
- 1 cup cooked shredded chicken
- 4 slices ham, chopped
- 1 cup shredded Swiss or Gruyere cheese
- 1 egg, beaten for egg wash
- 2 tbsp Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry or dough into a rectangle on a floured surface.
- Spread Dijon mustard on the dough if using.
- Layer cooked chicken, ham, and cheese evenly over the dough.
- Roll the dough tightly into a log, sealing the edges.
- Brush the top with beaten egg for a glossy finish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- You can add spinach or herbs for extra flavor.
- Serve with your favorite dipping sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Includes meat and dairy
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg