Chicken Cordon Bleu Stromboli Recipe

Delicious Chicken Cordon Bleu Stromboli Wraps 🍽️🧀🥖

1. Introduction

If you’re on the lookout for easy dinner ideas that combine delicious flavors with quick preparation, then these Chicken Cordon Bleu Stromboli Wraps are perfect for you. This recipe masterfully blends the classic flavors of chicken, ham, and Swiss cheese inside a flaky, golden stromboli crust, making it an ideal choice for busy weeknights or special gatherings. Plus, this dish offers a wonderful twist on traditional stromboli recipes, giving you a hearty, flavorful meal that everyone will love.

2. Ingredients Needed for Chicken Cordon Bleu Stromboli Wraps

  • 1 sheet of puff pastry or pizza dough
  • 2 cups cooked, shredded chicken (preferably leftover or rotisserie chicken)
  • 4 slices of ham or cooked bacon strips
  • 1 cup Swiss cheese, shredded
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon Dijon mustard (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

For a more detailed ingredient list and to explore other chicken recipes, visit our culinary collection. You might also find useful our creamy baked chicken stroganoff for comfort food inspiration.

3. Step-by-Step Instructions to Make Chicken Cordon Bleu Stromboli Wraps

Prepare the Filling

In a mixing bowl, combine the shredded chicken with Dijon mustard, salt, and pepper. Mix well to evenly coat the chicken with the flavors.

Assemble the Stromboli

Roll out the puff pastry or pizza dough on a floured surface into a rectangle. Spread the chicken mixture evenly over the dough, then layer the ham slices on top. Sprinkle the shredded Swiss cheese over the ham.

Wrap and Seal

Carefully roll the dough from one long side to the other, forming a tight log. Pinch the edges to seal the seam completely to prevent filling from escaping during baking.

Baste and Prepare for Baking

Brush the top of the stromboli with the beaten egg to give it a golden, crispy finish. Preheat your oven to 400°F (200°C).

Bake the Stromboli

Place the wrapped stromboli on a lined baking sheet and bake for 25-30 minutes, or until the crust is golden brown and crispy. Let it rest for a few minutes before slicing.

4. Storage Tips for Leftover Chicken Cordon Bleu Stromboli Wraps

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For quick reheating, you can also use the Ninja Air Fryer Pro, which crisps up the wraps beautifully.

5. Serving Suggestions

Slice the stromboli into thick pieces and serve immediately with a side of fresh greens or a light salad. For added flavor, drizzle with a bit of creamy white sauce. Pair with a cold beverage or a glass of wine to complete your meal.

6. Why You’ll Love This Recipe

  • It’s an easy dinner idea that’s flavorful and satisfying.
  • Uses common ingredients, making it budget-friendly.
  • Quick to prepare, perfect for busy nights.
  • Adaptable with different fillings or cheeses.

7. Frequently Asked Questions (FAQs) about Chicken Cordon Bleu Stromboli Wraps

Can I make this recipe ahead of time?

Yes, you can assemble the stromboli and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

What are good substitutions for Swiss cheese?

Mozzarella, provolone, or Gruyère are excellent alternatives that melt well and add delicious flavors to this dish.

Is this recipe gluten-free?

To make it gluten-free, substitute the regular puff pastry or pizza dough with a gluten-free version available in stores.

How long does it take to prepare this dish?

The total time, including assembly and baking, is approximately 40 minutes, making it a perfect easy dinner idea.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With this delicious Chicken Cordon Bleu stromboli wraps recipe, you’ll enjoy a perfect harmony of flavors wrapped in a crispy crust that’s sure to impress. Whether you’re feeding a busy family or hosting friends, this dish is a great addition to your arsenal of easy dinner ideas. Excited to try it? Gather your ingredients, follow our simple steps, and indulge in a homemade feast that combines comfort and gourmet flavor effortlessly.

Print
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A golden-brown stromboli wrap sliced open to reveal juicy chicken, melted cheese, and crispy ham filling. The stromboli is plated on a rustic wooden board with garnished herbs, showcasing its flaky crust and cheesy interior, with a drizzle of sauce for added appeal.

Delicious Chicken Cordon Bleu Stromboli Wraps

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This chicken cordon bleu stromboli combines tender chicken, ham, and melted cheese all wrapped in a flaky crust, baked to golden perfection. Ideal for lunch, dinner, or gatherings.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 sheet puff pastry or pizza dough
  • 1 cup cooked shredded chicken
  • 4 slices ham, chopped
  • 1 cup shredded Swiss or Gruyere cheese
  • 1 egg, beaten for egg wash
  • 2 tbsp Dijon mustard (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry or dough into a rectangle on a floured surface.
  3. Spread Dijon mustard on the dough if using.
  4. Layer cooked chicken, ham, and cheese evenly over the dough.
  5. Roll the dough tightly into a log, sealing the edges.
  6. Brush the top with beaten egg for a glossy finish.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool slightly before slicing and serving.

Notes

  • You can add spinach or herbs for extra flavor.
  • Serve with your favorite dipping sauce or salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American, Italian-inspired
  • Diet: Includes meat and dairy

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg

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