Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the crescent dough and cut into rectangles.
- Spoon marinara sauce onto half of each rectangle, then sprinkle with cheese and seasonings.
- Fold the dough over the filling and press the edges to seal.
- Bristle the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown and crispy.
Notes
- Ensure the edges are sealed well to prevent cheese from leaking during baking.
- Use other cheeses like cheddar or pepper jack for variation.
- Serve warm with extra marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pocket
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg