Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh parsley for garnish
Instructions
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shredded chicken to the skillet, season with paprika, black pepper, and oregano; cook for 2-3 minutes.
- Warm the tortillas to make them pliable.
- Divide the chicken mixture evenly among the tortillas, sprinkle with shredded mozzarella cheese.
- Roll up each tortilla tightly to form wraps.
- Place the wraps seam-side down in a skillet or grill pan and cook until golden brown on all sides and cheese is melted.
- Garnish with chopped parsley, slice in half, and serve hot.
Notes
- Feel free to add veggies like bell peppers or spinach for extra flavor.
- Use a mix of cheeses for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg