Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh lettuce and tomato slices for filling
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add chicken slices, paprika, salt, and pepper. Cook until chicken is cooked through and browned.
- Warm tortillas slightly to make them pliable.
- Distribute cooked chicken evenly over tortillas, sprinkle with shredded cheese, and add greens and tomato slices.
- Roll up tightly to form wraps.
- Optional: Bake at 375°F (190°C) for 10 minutes for extra crispy cheese.
Notes
- Feel free to add your favorite vegetables like bell peppers or onions.
- For a healthier version, use whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Baking (optional)
- Cuisine: American
- Diet: Dinner
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg