Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 large apple, chopped (preferably Granny Smith or Fuji)
- Graham cracker crumbs, for topping
- Caramel bits or chopped caramel candies, for garnish
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract; mix until well combined.
- Fold in chopped apples gently.
- Transfer the mixture to a serving bowl and top with caramel sauce, graham cracker crumbs, and caramel bits for garnish.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweetness.
- For a richer flavor, mix in a tablespoon of caramel liqueur.
- Serve with apple slices, graham crackers, or cookies for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 Kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg