Ingredients
Scale
- 3 cups ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced and toasted
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar if using.
- Season with salt and pepper, and mix gently.
- Let the mixture sit for at least 15 minutes to allow flavors to meld.
- Serve the bruschetta dip with toasted baguette slices or your favorite crackers.
Notes
For extra flavor, add a splash of lemon juice or red pepper flakes. Use high-quality fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast bread)
- Method: Mixing, Toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg