Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup blueberry jam
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13 inch baking dish.
- Bake crust for 8-10 minutes until golden. Let cool.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over cooled crust.
- Spread blueberry jam over the cream cheese layer.
- Top with fresh blueberries.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- Use fresh blueberries for the best flavor.
- Chill the bars thoroughly to set the filling.
- For an extra touch, add a dusting of powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg