Ingredients
Scale
- 2 cups chopped fresh apples
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 1 large egg
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk milk, egg, and vanilla extract. Combine wet and dry ingredients to form batter.
- Fold in chopped apples.
- Drop spoonfuls onto prepared baking sheet, flatten slightly.
- Bake for 20-25 minutes until golden brown.
- To prepare glaze, mix powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over warm fritters before serving.
Notes
- Use fresh, crisp apples for best flavor.
- Baking time may vary based on oven calibration.
- Serve warm with extra glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg