Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped peeled apples
- 2 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, beating until combined.
- Gradually mix in dry ingredients until just incorporated.
- Fold in chopped apples gently.
- Shape dough into tablespoon-sized balls, roll in cinnamon sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- Use tart apples like Granny Smith for the best flavor.
- For extra spice, add a pinch of ground nutmeg or allspice.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg