Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apple
- 1/4 cup cinnamon sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined.
- Fold in chopped apple.
- Shape dough into 1.5-inch balls, roll in cinnamon sugar, and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Use fresh, crisp apples for the best flavor.
- You can substitute butter with coconut oil for a dairy-free version.
- Ensure the dough is chilled if it becomes too sticky.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg