Ingredients
Scale
- 1 box brownie mix or homemade brownie batter
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, mango, etc.)
- 1/4 cup chocolate syrup or melted chocolate
Instructions
- Prepare the brownie batter according to package instructions or your favorite recipe and bake in a 9-inch round pan. Allow to cool completely.
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled brownie base.
- Arrange the sliced fresh fruits on top of the cream cheese layer in a decorative pattern.
- Drizzle chocolate syrup or melted chocolate over the fruits for a finishing touch.
- Chill for at least 30 minutes before serving for best flavor and presentation.
Notes
- Feel free to customize the fruit toppings based on seasonality or preferences.
- For a sweeter crust, add a dusting of powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, assembling, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg