Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup + 2 tablespoons sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a greased 9×13 inch baking dish to form the crust. Bake for 10 minutes.
- Spread a layer of caramel sauce evenly over the warm crust, then pour and spread sweetened condensed milk over the caramel.
- Sprinkle chocolate chips evenly on top, followed by chopped pecans.
- Bake for an additional 20 minutes until the chocolate is melted and the toppings are bubbly. Allow to cool before slicing.
Notes
- For a richer caramel flavor, drizzle additional caramel sauce on top before serving.
- Chill in the refrigerator for at least 2 hours before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 380 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg