Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt (adjust to taste)
- Graham cracker crumbs or crushed cookies (for base)
- Optional toppings: whipped cream, caramel drizzle, sea salt flakes
Instructions
- Start by placing these salted caramel mousse cups on a serving tray. For the base, evenly distribute crushed graham crackers or cookie crumbs into mini cups or ramekins. Press them gently to form a compact layer that adds texture and flavor to your decadent dessert.
- In a microwave-safe bowl, warm the heavy cream until it just begins to simmer—around 30-45 seconds. Pour the hot cream over the chocolate chips and let sit for 2 minutes. Then, stir until smooth and glossy.
- Stir in the salted caramel sauce and vanilla extract into the melted chocolate and cream mixture. Mix thoroughly until the mixture is uniform. Add a pinch of sea salt for extra depth of flavor.
- Pour the chocolate and salted caramel mousse into the prepared cups over the cookie crumb base. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm and chilled.
- Once set, top each salted caramel mousse cup with whipped cream, caramel drizzle, and a sprinkle of sea salt flakes. Serve immediately to enjoy the rich, creamy textures and sweet-salty harmony.
Notes
- Use high-quality chocolate for a richer flavor.
- Chill the mousse cups for at least 2 hours for optimal setting.
- Garnish with toppings just before serving to keep them fresh and appealing.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mousse cup
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg