Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Line a 9×13 inch baking dish with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of the prepared dish to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Fold in chocolate chips.
- Pour the filling over the crust and smooth the top. Bake for 40-45 minutes until set and golden around the edges.
- Allow to cool completely before slicing. Refrigerate for at least 2 hours before serving.
Notes
- You can substitute dark or white chocolate chips for a different flavor profile.
- For cleaner slices, refrigerate the bars for a few hours before cutting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 100g)
- Calories: 280 kcal Kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg