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A close-up of golden-brown cookie bites topped with rich chocolate and creamy cheesecake filling, arranged on a white platter with a drizzle of melted chocolate and scattered chocolate chips, with a blurred background of a rustic kitchen setting.

Choco-Cheesecake Cookie Bites

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Decadent Choco-Cheesecake Cookie Bites are the perfect indulgent treat combining rich chocolate, creamy cheesecake filling, and a delightful cookie base. These bites are ideal for satisfying sweet cravings with minimal effort and maximum flavor.

  • Total Time: 2 hours 20 minutes
  • Yield: 24 cookie bites

Ingredients

Scale
  • 1 cup crushed chocolate cookie crumbs
  • 1/4 cup melted unsalted butter
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, melted
  • 1/2 cup powdered sugar
  • 2 tablespoons heavy cream

Instructions

  1. In a mixing bowl, combine crushed cookie crumbs and melted butter until well mixed. Press the mixture into the bottom of a lined baking pan to create the cookie base. Chill in the refrigerator for 30 minutes.
  2. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. Add the melted chocolate chips to the cream cheese mixture and blend until well incorporated.
  4. Pour the cheesecake filling over the chilled cookie base and smooth the top.
  5. In a small bowl, combine powdered sugar and heavy cream to make a glaze, then spread over the cheesecake layer.
  6. Refrigerate the entire pan for at least 2 hours until firm. Cut into bite-sized pieces and serve chilled.

Notes

  • For extra flavor, add a teaspoon of coffee extract to the cheesecake filling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0.2g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg