Ingredients
Scale
- 1 sheet of pre-made pizza dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1/4 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Optional: chopped basil or oregano for garnish
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough on a lightly floured surface.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella and distribute pepperoni slices evenly.
- Roll the dough tightly into a log and cut into 1-inch slices.
- Brush each roll with olive oil and sprinkle with Italian seasoning.
- Place the rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Remove, garnish with basil or oregano if desired, and serve hot.
Notes
- Ensure not to overcrowd the air fryer basket for even cooking.
- You can customize fillings with vegetables or other preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying, Baking
- Cuisine: American
- Diet: Vegetarian (if no pepperoni), Kid-friendly
Nutrition
- Serving Size: 3 rolls
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg