Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or your preferred toppings)
- ¼ cup pizza sauce
- 1 teaspoon Italian seasoning
- Optional: chopped bell peppers, olives, onions, or mushrooms
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin with cooking spray.
- Unroll crescent roll dough and cut into small pieces to fit into muffin cups.
- Press dough pieces into muffin cups to form bases for the pizza bites.
- Place about a teaspoon of pizza sauce into each dough base.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your favorite toppings like pepperoni slices, vegetables, or olives, then sprinkle Italian seasoning.
- Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before removing from the muffin tin. Serve warm.
Notes
- You can customize toppings with vegetables, different cheeses, or meats for variety.
- For extra crispness, bake a few minutes longer if needed.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheat in the oven at 350°F (175°C) or microwave for quick enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg